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Pineapple Oil
Ananas comosus
CAS Number
-
HS Number
3301.29.00
Botanical Name
-
Botanical Family
-
PRODUCT TYPE
Fruit Extract
TECHNICAL APPLICATION
OLFACTIVES FAMILY
Fruit Oil
FORMULA
-
IUPAC
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MANUFACTURE PROCESS
Solvent Extraction: Pineapple oil is typically extracted from pineapple fruit (Ananas comosus) using a solvent extraction method. The fruit is chopped or crushed, and then a solvent, often hexane, is used to extract the aromatic compounds. After extraction, the solvent is removed, leaving behind the pineapple essence, which is then further processed to obtain pineapple oil.
APPLICATION
Food and Beverages: Added to food products, beverages, and confectionaries for flavoring purposes, especially in tropical-themed recipes.
PRODUCT SPECIFICATION
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SOURCING COUNTRIES
Indonesia
TECHNICAL DATA
| Appearence | Clear to Pale Yellow Liquid |
| Odor | Sweet, fruity, with a distinct pineapple aroma |
| Packaging | 30 Kg Net HDPE Jerry Can |
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