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Blood Orange Oil

Citrus sinensis

CAS Number

HS Number

3301.12.00

Botanical Name

Citrus sinensis

Botanical Family

Rutaceae

PRODUCT TYPE

Fruit Extract

TECHNICAL APPLICATION

Personal Care

OLFACTIVES FAMILY

Citrus Derivatives

FORMULA

IUPAC

MANUFACTURE PROCESS

Cold Press Extraction: Blood orange peels are processed similarly to other citrus oils. The outer zest of the blood orange peel is cold-pressed to release the essential oil. The oil is then separated from the juice and other residues.

APPLICATION

Perfumery: Blood orange oil is used in perfumery for its unique, sweet, and tangy aroma. It adds a distinctive note to perfumes, especially those with citrus or fruity compositions.
Flavoring: Blood orange oil is used as a flavoring agent in food and beverages, particularly in gourmet cooking, desserts, and specialty drinks.
Aromatherapy: Blood orange oil is utilized in aromatherapy for its uplifting and invigorating properties. It is believed to enhance mood and relieve stress and anxiety.