Oregano Oil
Origanum vulgare
CAS Number
-
HS Number
3301.29.00
Botanical Name
Origanum vulgare
Botanical Family
Lamiaceae
PRODUCT TYPE
Leaf Extract
TECHNICAL APPLICATION
OLFACTIVES FAMILY
Leave Oil
FORMULA
C10H14O
IUPAC
2-methyl-5-(1-methylethyl)phenol.
MANUFACTURE PROCESS
Steam Distillation: Oregano leaves and flowers are used for oil extraction. The plant material is subjected to steam distillation, similar to other essential oils. The volatile compounds are carried by the steam, condensed, and separated to obtain oregano oil.
APPLICATION
Food preservation: Oregano oil is used as a natural preservative in food products due to its antimicrobial properties.
Herbal supplements: Oregano oil is often encapsulated and taken as a dietary supplement due to its potential health benefits, such as immune support and digestive aid.
Aromatherapy: Its warm, spicy aroma makes it a popular choice in aromatherapy blends.
PRODUCT SPECIFICATION
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SOURCING COUNTRIES
Indonesia
TECHNICAL DATA
Appearence | Pale Yellow to Amber Liquid |
Odor | strong, spicy, and herbaceous aroma |
Packaging | 30 Kg Net HDPE Jerry Can |