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Cinnamon Leaf

Cinnamomum

CAS Number

8007-80-5

HS Number

3301.29.00

Botanical Name

Cinnamomum verum

Botanical Family

Lauraceae

PRODUCT TYPE

Leaf Extract

TECHNICAL APPLICATION

Personal Care Home Care

OLFACTIVES FAMILY

Spice Oil

FORMULA

C₁₀H₁₂O₂

IUPAC

2-methoxy-4-(2-propenyl)phenol.

MANUFACTURE PROCESS

Steam Distillation: Cinnamon leaves are used for oil extraction. The leaves are subjected to steam distillation, similar to cinnamon bark oil. The volatile compounds are carried by the steam, condensed, and separated to obtain cinnamon leaf oil

APPLICATION

Flavoring: Cinnamon leaf oil is used to flavor foods and beverages, particularly baked goods, candies, and teas.
Aromatherapy: Its sweet and spicy scent is often used in aromatherapy for its uplifting and comforting properties.
Cosmetics: Cinnamon leaf oil is used in personal care products like soaps, lotions, and perfumes for its fragrance.