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Mango Oil
Mangifera indica
CAS Number
-
HS Number
1515.90.90
Botanical Name
-
Botanical Family
-
PRODUCT TYPE
Fruit Extract
TECHNICAL APPLICATION
OLFACTIVES FAMILY
Fruit Oil
FORMULA
-
IUPAC
-
MANUFACTURE PROCESS
Solvent Extraction: Mango oil is extracted from mango seeds using a solvent extraction method. The seeds are ground or crushed, and then a solvent, often hexane, is used to extract the oil. After extraction, the solvent is removed, leaving behind the mango essence, which is then further processed to obtain mango oil.
APPLICATION
Food Industry: Used in flavoring beverages, desserts, candies, and other food products for its distinctive mango flavor and aroma.
PRODUCT SPECIFICATION
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SOURCING COUNTRIES
Indonesia
TECHNICAL DATA
| Appearence | Pale Yellow to Orange Liquid |
| Odor | Sweet, fruity, with a tropical mango aroma |
| Packaging | 30 Kg Net HDPE Jerry Can |
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