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Tangerine Oil.

Citrus reticulata

CAS Number

HS Number

3301.12.00

Botanical Name

Citrus reticulata

Botanical Family

Rutaceae

PRODUCT TYPE

Fruit Extract

TECHNICAL APPLICATION

Personal Care

OLFACTIVES FAMILY

Citrus Derivatives

FORMULA

IUPAC

MANUFACTURE PROCESS

Cold Press Extraction: Tangerine peels are processed in the same way as other citrus oils. The outer zest of the tangerine peel is pressed to release the essential oil, which is then separated from the juice and other residues

APPLICATION

Flavoring: Tangerine oil is used as a flavoring agent in food and beverages, similar to mandarin oil, in products like candies, desserts, and fruit-flavored beverages.
Cleaning Products: Tangerine oil's fresh and citrusy scent makes it a popular ingredient in natural cleaning products such as surface cleaners and air fresheners.
Aromatherapy: Like other citrus oils, tangerine oil is used in aromatherapy for its mood-boosting and energizing effects. It is often used to alleviate fatigue and promote a positive atmosphere.