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Marjoram Oil

Origanum majorana

CAS Number

HS Number

3301.29.00

Botanical Name

Origanum majorana

Botanical Family

Lamiaceae

PRODUCT TYPE

Leaf Extract

TECHNICAL APPLICATION

Personal Care

OLFACTIVES FAMILY

Leave Oil

FORMULA

IUPAC

MANUFACTURE PROCESS

Steam Distillation: Marjoram oil is extracted from the leaves of the marjoram plant (Origanum majorana). The leaves undergo steam distillation, where the steam carries the aromatic compounds of the plant. The steam is then condensed, separating the essential oil from the water.

APPLICATION

Food industry: Marjoram oil is sometimes used as a flavoring agent in food products, particularly in meat and savory dishes.
Fragrance industry: It may be used in perfumery for its herbaceous and slightly sweet aroma.
Aromatherapy: Marjoram oil is used in aromatherapy for its calming and soothing effects.