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Mandarin Oil.

Citrus reticulata

CAS Number

HS Number

3301.12.00

Botanical Name

Citrus reticulata

Botanical Family

Rutaceae

PRODUCT TYPE

Fruit Extract

TECHNICAL APPLICATION

Personal Care

OLFACTIVES FAMILY

Citrus Derivatives

FORMULA

IUPAC

MANUFACTURE PROCESS

Cold Press Extraction: Mandarin peels are processed in a similar manner to other citrus oils. The outer zest of the mandarin peel is pressed to release the essential oil, which is then separated from the juice and other residues.

APPLICATION

Flavoring: Mandarin oil is used as a flavoring agent in food and beverages, especially in sweets, desserts, and beverages like soft drinks and cocktails.
Aromatherapy: Mandarin oil is utilized in aromatherapy for its calming and uplifting properties. It is often used to alleviate stress, anxiety, and tension.
Skincare: Due to its gentle nature and pleasant aroma, mandarin oil is used in skincare products such as creams, lotions, and massage oils. It is believed to promote skin health and improve complexion.