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Cherry Oil

Prunus cerasus

CAS Number

HS Number

3301.29.00

Botanical Name

Prunus avium

Botanical Family

PRODUCT TYPE

Fruit Extract

TECHNICAL APPLICATION

Personal Care

OLFACTIVES FAMILY

Fruit Oil

FORMULA

IUPAC

MANUFACTURE PROCESS

Cold Press or Solvent Extraction: Cherry oil can be extracted from the seeds or flesh of cherries. The seeds may be subjected to cold press extraction to release the oil. Alternatively, a solvent extraction method similar to strawberry oil extraction can be used to obtain cherry oil.

APPLICATION

Flavoring: Cherry oil is used as a natural flavoring agent in food and beverages, particularly in the confectionery industry for candies, chocolates, and desserts.
Aromatherapy: Due to its pleasant aroma, cherry oil is utilized in aromatherapy for its calming and uplifting properties.
Skincare: Cherry oil is incorporated into skincare products such as lotions, creams, and lip balms for its moisturizing and antioxidant properties.