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Black Pepper Oil

Piper nigrum

CAS Number

HS Number

3301.29.00

Botanical Name

Piper nigrum

Botanical Family

Piperaceae

PRODUCT TYPE

Spice Extract

TECHNICAL APPLICATION

Personal Care

OLFACTIVES FAMILY

Spice Oil

FORMULA

C₁₅H₂₄

IUPAC

MANUFACTURE PROCESS

Steam Distillation: Black pepper fruits (peppercorns) are used for oil extraction. The dried peppercorns are crushed or ground, then subjected to steam distillation. The oil is separated from water and collected.

APPLICATION

Pain relief: Black pepper oil is often used topically in massage blends to relieve muscle pain, stiffness, and arthritis due to its warming and analgesic properties.
Digestive aid: It can help stimulate digestion and relieve gastrointestinal discomfort when diluted and applied to the abdomen or ingested in small doses.
Respiratory support: Inhalation of black pepper oil vapors may help clear congestion and ease respiratory symptoms associated with colds and allergies.