Basil Oil
Ocimum basilicum
CAS Number
-
HS Number
3301.29.00
Botanical Name
Ocimum basilicum
Botanical Family
Lamiaceae
PRODUCT TYPE
Spice Extract
TECHNICAL APPLICATION
OLFACTIVES FAMILY
Leave Oil
FORMULA
C10H20O2
IUPAC
1-allyl-4-methoxybenzene.
MANUFACTURE PROCESS
Basil oil can also be obtained through steam distillation. Fresh basil leaves and flowering tops are typically used for extraction. The steam breaks down the cell walls of the plant material, releasing the essential oil. After condensation, the oil and water are separated, and the basil oil is collected.
APPLICATION
Mental clarity: Basil oil is known for its refreshing aroma, which can help improve concentration, mental clarity, and focus when diffused or inhaled.
Respiratory support: It may help relieve respiratory symptoms such as coughs, congestion, and asthma when inhaled or used in steam inhalation.
Pain relief: Basil oil has analgesic properties and can be used topically to alleviate muscle pain, headaches, and migraines. It's often included in massage blends for this purpose.
PRODUCT SPECIFICATION
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SOURCING COUNTRIES
Indonesia
TECHNICAL DATA
Appearence | Colorless to pale yellow liquid |
Odor | sweet, herbal, and slightly spicy aroma |
Packaging | 30 Kg Net HDPE Jerry Can |